Restaurant inspections / Restaurant

La Luna

2539 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

May 29, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 29, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. STAFF OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
  2. #25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. RAW OYSTERS, RAW TUNA, SALMON, ETC.). (REFER TO ONLINE CDPH CONSUMER ADVISORY GUIDE). PIC ADDED ASTERICKS TO MENU DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
  3. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD EXPOSED, MISSING DRINK RAIL BEHIND THE FRONT COUNTER AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE NEWLY INSTALLED ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
  6. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED 1ST FLOOR TOILET ROOM WITHOUT TOILET TISSUE. INSTRUCTED PERSON IN CHARGE THAT A SUPPLY OF TOILET TISSUE MUST BE AVAILABLE AT EACH TOILET. PIC INSTRUCTED STAFF TO OBTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
  7. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ALL HANDSINK WITHOUT A WASTE RECEPTACLE. INFORMED THAT ANY AND ALL HANDWASHING SINK WHICH ARE PROVIDED WITH DISPOSABLE TOWELS SHALL ALSO BE PROVIDED WITH A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASE/COVING THROUGHOUT REAR PREP AND DISH, INSTRUCTED PERSON IN CHARGE THAT FLOORS AREA SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED BASE/ COVING FLOORS
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE FOLLOWING AREAS: CEILING AT FRONT DINING AREA, BOTH TOILET ROOMS ON 1ST FLOOR. INSTRUCTED TO SEAL.
  10. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING MECHANICAL VENTALIATION COVERS, IN TOILET ROOMS ON 1ST FLOOR. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
May 29, 2025LicensePassRisk 1 (High)
May 12, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

La Luna — questions

Did La Luna pass its last health inspection?
La Luna at 2539 N Milwaukee Ave was inspected on May 29, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at La Luna?
The most recent inspection cited 10 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. STAFF OBTAINED P
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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