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Restaurant inspections / Restaurant

La Michoacana Bonita, Inc

10533 S Ewing Ave, Chicago 60617 · Risk 1 (High)

Pass

Most recent result

Feb 11, 2026

10

Inspections on record

6

Times passed

1

Times failed

Violations cited on Feb 11, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGN AT THE SINK LOCATED IN THE BASEMENT EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING CLEAN IN PLACE EQUIPMENT (PALETA MAKER, ICE CREAM MAKER) THAT IS LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE COLD-WATER KNOB NOT TURNING ON AT THE BASEMENT FOOD PREP AREA HANDWASHING SINK. INSTRUCTED TO REPAIR.

Inspection history

DateTypeResultRisk
Feb 11, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 4, 2026CanvassFailRisk 1 (High)
Jan 30, 2025CanvassPassRisk 1 (High)
Jan 22, 2024CanvassPassRisk 1 (High)
Jun 27, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 23, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 27, 2022CanvassPassRisk 1 (High)
Oct 8, 2021CanvassPass w/ ConditionsRisk 1 (High)
Dec 27, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 25, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

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La Michoacana Bonita, Inc — questions

Did La Michoacana Bonita, Inc pass its last health inspection?
La Michoacana Bonita, Inc at 10533 S Ewing Ave was inspected on Feb 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at La Michoacana Bonita, Inc?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGN AT THE SINK LOCATED IN THE BASEMENT EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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