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Restaurant inspections / Restaurant

La Michoacana Chicago Ice Cream

3509 W Lawrence Ave, Chicago 60625 · Risk 2 (Medium)

Pass

Most recent result

Jan 21, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 21, 2026

  1. #40PERSONAL CLEANLINESS - Comments: OBSERVED 1 OF 2 FEMALE FOOD EMPLOYEES IN THE FRONT FOOD PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST WEAR A HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE CUTTING BOARDS AND COUNTERS IN TH FRONT FOOD PREP AREA. INSTRUCTED TO KEEP WET WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON THE INSIDE OF THREE DOOR FRUIT/VEGGIE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 21, 2026LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

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La Michoacana Chicago Ice Cream — questions

Did La Michoacana Chicago Ice Cream pass its last health inspection?
La Michoacana Chicago Ice Cream at 3509 W Lawrence Ave was inspected on Jan 21, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at La Michoacana Chicago Ice Cream?
The most recent inspection cited 3 violations, beginning with: PERSONAL CLEANLINESS - Comments: OBSERVED 1 OF 2 FEMALE FOOD EMPLOYEES IN THE FRONT FOOD PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST WEAR A HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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