Restaurant inspections / Restaurant

La Michoacana De Martha Llc

4346 S California Ave, Chicago 60632 · Risk 2 (Medium)

Pass

Most recent result

Dec 1, 2025

10

Inspections on record

5

Times passed

2

Times failed

Violations cited on Dec 1, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE. OBSERVED CRATES USED AS STORAGE FOR CHEMICALS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 1, 2025CanvassPassRisk 2 (Medium)
Dec 11, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 7, 2017Canvass Re-InspectionPassRisk 2 (Medium)
Nov 15, 2017Canvass Re-InspectionFailRisk 2 (Medium)
Nov 6, 2017CanvassFailRisk 2 (Medium)
Oct 13, 2015CanvassPassRisk 2 (Medium)
Dec 10, 2014CanvassPassRisk 2 (Medium)
Jan 16, 2014LicensePassRisk 2 (Medium)
Dec 31, 2013LicenseNo EntryRisk 2 (Medium)
Dec 19, 2013LicenseNo EntryRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

La Michoacana De Martha Llc — questions

Did La Michoacana De Martha Llc pass its last health inspection?
La Michoacana De Martha Llc at 4346 S California Ave was inspected on Dec 1, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at La Michoacana De Martha Llc?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE. OBSERVED CRATES USED AS STORAGE FOR CHEMICALS. INSTRUCTED TO REMO
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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