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Restaurant inspections / Restaurant

La Michoacanas

3701 W 26th St, Chicago 60623 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Apr 10, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Apr 10, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN VERIABLE N SIGNED EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SIRE FOR REVIEW.PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED
  2. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN POLICY POSTED ON SITE OR NECCESARITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIRRAHEAL EVENTS THAT CAN OCCUR ON SITE. INSTRUCTEED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
  3. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Apr 10, 2025LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

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La Michoacanas — questions

Did La Michoacanas pass its last health inspection?
La Michoacanas at 3701 W 26th St was inspected on Apr 10, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at La Michoacanas?
The most recent inspection cited 3 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN VERIABLE N SIGNED EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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