Restaurant inspections / Restaurant
La Michoakana
3125 W 26th St, Chicago 60623 · Risk 2 (Medium)
Pass
Most recent result
Dec 28, 2022
11
Inspections on record
7
Times passed
1
Times failed
Violations cited on Dec 28, 2022
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING TILE IN FLOOR LEADING FROM DINING AREA TO REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 28, 2022 | Canvass | Pass | Risk 2 (Medium) |
| Oct 1, 2020 | Canvass | Pass | Risk 2 (Medium) |
| Apr 15, 2019 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Apr 18, 2018 | Canvass | Pass | Risk 2 (Medium) |
| May 3, 2017 | Canvass | Pass | Risk 2 (Medium) |
| Dec 9, 2016 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jul 6, 2016 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Jun 28, 2016 | Complaint | Fail | Risk 2 (Medium) |
| Aug 12, 2015 | Canvass | Pass | Risk 2 (Medium) |
| Aug 27, 2014 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 18, 2013 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60623
La Michoakana — questions
- Did La Michoakana pass its last health inspection?
- La Michoakana at 3125 W 26th St was inspected on Dec 28, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
- What violations were cited at La Michoakana?
- The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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