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Restaurant inspections / Restaurant

La Monarca Michoacana Restaurant Corporation

3251 W North Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Aug 11, 2026

5

Inspections on record

4

Times passed

1

Times failed

Violations cited on Aug 11, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES IN THE BASEMENT STORAGE AREA.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE/REPAIR SECTION OF CEILING WATER DAMAGED ON THE NORTHWEST CORNER IN THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 11, 2026CanvassPassRisk 1 (High)
Jul 16, 2025CanvassPassRisk 1 (High)
May 14, 2024CanvassPassRisk 1 (High)
Sep 27, 2023License Re-InspectionPassRisk 1 (High)
Sep 15, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

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La Monarca Michoacana Restaurant Corporation — questions

Did La Monarca Michoacana Restaurant Corporation pass its last health inspection?
La Monarca Michoacana Restaurant Corporation at 3251 W North Ave was inspected on Aug 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at La Monarca Michoacana Restaurant Corporation?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES IN THE BASEMENT STORAGE AREA.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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