Restaurant inspections / Restaurant
La Penca De Jalisco Corp
3640 W 59th St, Chicago 60629 · Risk 1 (High)
Pass
Most recent result
Mar 6, 2026
8
Inspections on record
5
Times passed
1
Times failed
Violations cited on Mar 6, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED IN REAR STORAGE AREA ON SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD SO SURFACE IS SMOOTH AND EASILY CLEANABLE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING IN FRONT TWO DOOR COLD HOLD UNIT WITH PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WOMEN'S RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 6, 2026 | Canvass | Pass | Risk 1 (High) |
| Mar 24, 2025 | Canvass | Pass | Risk 1 (High) |
| Mar 21, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 14, 2024 | Canvass | Fail | Risk 1 (High) |
| Aug 24, 2023 | Canvass | Pass | Risk 1 (High) |
| Dec 15, 2022 | Canvass | No Entry | Risk 1 (High) |
| Sep 15, 2022 | Complaint | Not Ready | Risk 1 (High) |
| Sep 24, 2021 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60629
La Penca De Jalisco Corp — questions
- Did La Penca De Jalisco Corp pass its last health inspection?
- La Penca De Jalisco Corp at 3640 W 59th St was inspected on Mar 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
- What violations were cited at La Penca De Jalisco Corp?
- The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED IN REAR STORAGE AREA ON SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD SO SURFACE IS SMOOTH AND EASILY CLEA
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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