Restaurant inspections / Restaurant

La Penca De Jalisco Corp

3640 W 59th St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Mar 6, 2026

8

Inspections on record

5

Times passed

1

Times failed

Violations cited on Mar 6, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED IN REAR STORAGE AREA ON SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD SO SURFACE IS SMOOTH AND EASILY CLEANABLE.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING IN FRONT TWO DOOR COLD HOLD UNIT WITH PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WOMEN'S RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 6, 2026CanvassPassRisk 1 (High)
Mar 24, 2025CanvassPassRisk 1 (High)
Mar 21, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 14, 2024CanvassFailRisk 1 (High)
Aug 24, 2023CanvassPassRisk 1 (High)
Dec 15, 2022CanvassNo EntryRisk 1 (High)
Sep 15, 2022ComplaintNot ReadyRisk 1 (High)
Sep 24, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

La Penca De Jalisco Corp — questions

Did La Penca De Jalisco Corp pass its last health inspection?
La Penca De Jalisco Corp at 3640 W 59th St was inspected on Mar 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
What violations were cited at La Penca De Jalisco Corp?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED IN REAR STORAGE AREA ON SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD SO SURFACE IS SMOOTH AND EASILY CLEA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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