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Restaurant inspections / Restaurant

La Petit Marcel

2914-2916 N Broadway, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Jul 1, 2025

5

Inspections on record

3

Times passed

2

Times failed

Violations cited on Jul 1, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspection history

DateTypeResultRisk
Jul 1, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 24, 2025CanvassFailRisk 1 (High)
Dec 13, 2024ComplaintPassRisk 1 (High)
Sep 27, 2024License Re-InspectionPassRisk 1 (High)
Sep 24, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

La Petit Marcel — questions

Did La Petit Marcel pass its last health inspection?
La Petit Marcel at 2914-2916 N Broadway was inspected on Jul 1, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 2 times.
What violations were cited at La Petit Marcel?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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