Restaurant inspections / Restaurant

La Piramide Restaurant Corporation

3645 W Lawrence Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Mar 4, 2026

13

Inspections on record

9

Times passed

1

Times failed

Violations cited on Mar 4, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY USING GROCERY THANK YOU BAGS TO STORE HOT DOG BUNS IN THE WALK-IN COOLER. INSTRUCTED TO STORE BUNS AND ALL OTHER FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLUE WALL ADJACENT TO HANDWASHING SINK IN THE DISHWASHING AREA SPLATTERED WITH FOOD DEBRIS AND CHIPPED PAINT. INSTRUCTED TO DETAIL CLEAN WALL AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 4, 2026CanvassPassRisk 1 (High)
Apr 11, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 3, 2025CanvassPass w/ ConditionsRisk 1 (High)
Aug 19, 2024CanvassPassRisk 1 (High)
Dec 28, 2023CanvassPassRisk 1 (High)
Sep 21, 2022CanvassPassRisk 1 (High)
Sep 3, 2021CanvassPassRisk 1 (High)
Aug 24, 2021Non-InspectionNo EntryRisk 1 (High)
Mar 6, 2020Canvass Re-InspectionPassRisk 1 (High)
Feb 28, 2020CanvassFailRisk 1 (High)
May 7, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 28, 2018CanvassPassRisk 1 (High)
Aug 3, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

La Piramide Restaurant Corporation — questions

Did La Piramide Restaurant Corporation pass its last health inspection?
La Piramide Restaurant Corporation at 3645 W Lawrence Ave was inspected on Mar 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
What violations were cited at La Piramide Restaurant Corporation?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY USING GROCERY THANK YOU BAGS TO STORE HOT DOG BUNS IN THE WALK-IN COOLER. INSTRUCTED TO STORE BUNS AND ALL OTHER FOOD ITEMS IN F
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60625