Restaurant inspections / Restaurant

Lark

3441 N Halsted St, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 5, 2026

31

Inspections on record

14

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
May 5, 2026CanvassPassRisk 1 (High)
Apr 22, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 8, 2025CanvassFailRisk 1 (High)
Mar 24, 2025Non-InspectionNo EntryRisk 1 (High)
Apr 2, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 26, 2024CanvassFailRisk 1 (High)
Mar 5, 2024Non-InspectionNo EntryRisk 1 (High)
May 25, 2022ComplaintPassRisk 1 (High)
May 17, 2022ComplaintNo EntryRisk 1 (High)
Sep 29, 2020CanvassPassRisk 1 (High)
Sep 23, 2020CanvassNo EntryRisk 1 (High)
May 23, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 16, 2019CanvassFailRisk 1 (High)
May 2, 2019CanvassNo EntryRisk 1 (High)
Aug 18, 2017CanvassPassRisk 1 (High)
Aug 4, 2017CanvassNo EntryRisk 1 (High)
Sep 28, 2016Canvass Re-InspectionPassRisk 1 (High)
Sep 21, 2016CanvassOut of BusinessRisk 1 (High)
Sep 20, 2016CanvassFailRisk 1 (High)
Sep 3, 2015CanvassPassRisk 1 (High)
Apr 30, 2015CanvassNo EntryRisk 1 (High)
Jul 23, 2014CanvassPassRisk 1 (High)
Jul 31, 2013Canvass Re-InspectionPassRisk 1 (High)
Jul 24, 2013CanvassFailRisk 1 (High)
Mar 22, 2012Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
Mar 13, 2012Suspected Food PoisoningFailRisk 1 (High)
Jul 8, 2011CanvassPassRisk 1 (High)
Sep 9, 2010Complaint Re-InspectionPassRisk 1 (High)
Sep 9, 2010ComplaintFailRisk 1 (High)
Sep 2, 2010ComplaintFailRisk 1 (High)
Jul 23, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Lark — questions

Did Lark pass its last health inspection?
Lark at 3441 N Halsted St was inspected on May 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 31 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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