chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Las Asadas

2045 N Western Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Jun 4, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jun 4, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER IN PREP ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE BLADE
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED AS LINER ON EQUIPMENT AND PREP TABLES. INSTRUCTED TO REMOVE.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE RACKS RUSTED AND ENCRUSTED WITH FOOD DEBRIS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN MAINTAIN

Inspection history

DateTypeResultRisk
Jun 4, 2025CanvassPassRisk 1 (High)
May 16, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Las Asadas — questions

Did Las Asadas pass its last health inspection?
Las Asadas at 2045 N Western Ave was inspected on Jun 4, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Las Asadas?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER IN PREP ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE BLADE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60647