Restaurant inspections / Restaurant
Las Carnitas Uruapan
3801 W 26th St, Chicago 60623 · Risk 1 (High)
Pass
Most recent result
Apr 30, 2026
4
Inspections on record
3
Times passed
1
Times failed
Violations cited on Apr 30, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGN AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP AT BOTTOM OF FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 30, 2026 | Canvass | Pass | Risk 1 (High) |
| Nov 4, 2025 | Canvass | Pass | Risk 1 (High) |
| Dec 26, 2024 | License Re-Inspection | Pass | Risk 1 (High) |
| Dec 19, 2024 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60623
Las Carnitas Uruapan — questions
- Did Las Carnitas Uruapan pass its last health inspection?
- Las Carnitas Uruapan at 3801 W 26th St was inspected on Apr 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
- What violations were cited at Las Carnitas Uruapan?
- The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGN AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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