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Restaurant inspections / Restaurant

Latin American Motorcycle Association

3517-3519 W Fullerton Ave, Chicago 60647 · Risk 2 (Medium)

Pass

Most recent result

Jan 17, 2025

11

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jan 17, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE REACH IN COOLER.MUST PROVIDE.

Inspection history

DateTypeResultRisk
Jan 17, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Jan 10, 2025CanvassFailRisk 2 (Medium)
Dec 19, 2024Non-InspectionNo EntryRisk 2 (Medium)
Oct 25, 2016CanvassPassRisk 2 (Medium)
Sep 9, 2016CanvassNo EntryRisk 2 (Medium)
Sep 4, 2015CanvassNo EntryRisk 2 (Medium)
Sep 5, 2014CanvassNo EntryRisk 2 (Medium)
Aug 21, 2014CanvassNo EntryRisk 2 (Medium)
Oct 29, 2013CanvassPassRisk 2 (Medium)
Oct 28, 2013CanvassNo EntryRisk 2 (Medium)
Dec 20, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Latin American Motorcycle Association — questions

Did Latin American Motorcycle Association pass its last health inspection?
Latin American Motorcycle Association at 3517-3519 W Fullerton Ave was inspected on Jan 17, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at Latin American Motorcycle Association?
The most recent inspection cited 1 violation, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE REACH IN COOLER.MUST PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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