Restaurant inspections / Restaurant

Lawrene Fish Market

3920 W Lawrence Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Jan 30, 2025

15

Inspections on record

6

Times passed

6

Times failed

Violations cited on Jan 30, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES.

Inspection history

DateTypeResultRisk
Jan 30, 2025Complaint Re-InspectionPassRisk 1 (High)
Jan 23, 2025ComplaintFailRisk 1 (High)
Nov 13, 2024Canvass Re-InspectionPassRisk 1 (High)
Nov 6, 2024CanvassFailRisk 1 (High)
Oct 30, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 23, 2023CanvassFailRisk 1 (High)
Dec 21, 2022ComplaintPassRisk 1 (High)
Jul 25, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 16, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Feb 17, 2021Complaint Re-InspectionPassRisk 1 (High)
Feb 5, 2021Complaint Re-InspectionFailRisk 1 (High)
Jan 28, 2021ComplaintFailRisk 1 (High)
Mar 16, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jun 28, 2019License Re-InspectionPassRisk 1 (High)
Jun 24, 2019LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Lawrene Fish Market — questions

Did Lawrene Fish Market pass its last health inspection?
Lawrene Fish Market at 3920 W Lawrence Ave was inspected on Jan 30, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 6 times.
What violations were cited at Lawrene Fish Market?
The most recent inspection cited 1 violation, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60625