Restaurant inspections / Restaurant

Le Paris Bakery

4450 S Kedzie Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Aug 19, 2025

12

Inspections on record

7

Times passed

3

Times failed

Violations cited on Aug 19, 2025

  1. #40PERSONAL CLEANLINESS - Comments: FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS AND MAINTAIN
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ATTACHED STOPPERS AT 3-COMPARTMENT SINK IN DISREPAIR, UNABLE TO CLOSE AND ADEQUATELY ABLE TO FILL BASINS. INSTD TO REPAIR AND MAINTAIN
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNFINISHED DRYWALL BEHIND SANDWICH PREP COOLER. INSTD TO FINISH WALL SO AS TO BE SMOOTH, NON POROUS AND EASILY CLEANABLE

Inspection history

DateTypeResultRisk
Aug 19, 2025CanvassPassRisk 1 (High)
Jun 11, 2024Canvass Re-InspectionPassRisk 1 (High)
Jun 4, 2024CanvassFailRisk 1 (High)
Jun 21, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 14, 2023CanvassFailRisk 1 (High)
Oct 19, 2022ComplaintPassRisk 1 (High)
May 27, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 4, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 24, 2017CanvassPassRisk 1 (High)
Mar 30, 2016CanvassPassRisk 1 (High)
May 6, 2015License Re-InspectionPassRisk 1 (High)
Apr 21, 2015LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Le Paris Bakery — questions

Did Le Paris Bakery pass its last health inspection?
Le Paris Bakery at 4450 S Kedzie Ave was inspected on Aug 19, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
What violations were cited at Le Paris Bakery?
The most recent inspection cited 3 violations, beginning with: PERSONAL CLEANLINESS - Comments: FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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