Restaurant inspections / Bakery

Le Popular Bakery

2809 W 63rd St, Chicago 60629 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass

Most recent result

Apr 1, 2022

5

Inspections on record

2

Times passed

2

Times failed

Violations cited on Apr 1, 2022

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEVERAL BULK FOOD CONTAINERS LOCATED IN PREP AREA AND IN 2 DOOR TRAULSEN COOLER NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED CART RACKS IN KITCHEN INSTRUCTED MANAGER TO REPLACE RACKS.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED COMMERCIAL SIZED MIXERS, SOILED BULK CONTAINERS,FOOD DEBRIS ON ROLLING CARTS. AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED WOODEN FLOORING NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO REPLACE WOOD WITH EASILY CLEANABLE AND NON ABSORBENT MATERIAL.

Inspection history

DateTypeResultRisk
Apr 1, 2022Complaint Re-InspectionPassRisk 2 (Medium)
Mar 25, 2022ComplaintFailRisk 2 (Medium)
Apr 9, 2020CanvassOut of BusinessRisk 2 (Medium)
Nov 2, 2017License Re-InspectionPassRisk 2 (Medium)
Oct 24, 2017LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Le Popular Bakery — questions

Did Le Popular Bakery pass its last health inspection?
Le Popular Bakery at 2809 W 63rd St was inspected on Apr 1, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 2 times.
What violations were cited at Le Popular Bakery?
The most recent inspection cited 5 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEVERAL BULK FOOD CONTAINERS LOCATED IN PREP AREA AND IN 2 DOOR TRAULSEN COOLER NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAM
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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