Restaurant inspections / Restaurant

Le Sud

2301 W Roscoe St, Chicago 60618 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 11, 2026

17

Inspections on record

4

Times passed

3

Times failed

Violations cited on Aug 11, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVEDNO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
  2. #14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED OYSTERS STORED IN A CONTAINER INSIDE WALK-IN COOLER WITHOUT SHELLFISH TAGS ATTACHED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED OYSTERS APPROXIMATELY 60 OYSTERS 15# VALUE $60. INSTRUCTED TO KEEP SHELLFISH TAGS ATTACHED TO OYSTERS AND THEN KEEP SHELLFISH TAGS ON FILE FOR 90 DAYS AFTER THE PRODUCT HAS BEEN SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  3. #23PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TCS FOODS NOT PROPERLY DATE AND LABELED INSIDE WALK-IN COOLER. MUST PROPERLY DATE AND LABEL FOOD WITH THE EXPIRATION DATE NO LONGER THAN 7DAYS ON TCS FOOD. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10#OF FOOD VALUE OF $30 DOLLARS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT, GREASE AND FOOD DEBRIS INSIDE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK, MUST REPAIR REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENTS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR TILES IN MAIN KITCHEN FOOD PREPARATION AREA, FRONT BAR AREA AND REAR DISHWASHING AREA AND MAINTAIN FACILITY IN A GOOD REPAIR AT ALL TIMES. OBSERVED OPENING INTO FLOOR UNDERNEATH EXPOSED HANDWASHING SINK IN FRONT PREP AREA.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON ALL FLOOR DRAINS IN THE 1ST AND 2ND FLOOR FOOD PREP AREAS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
  8. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN AT ALL TIMES.
  9. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE OF THREE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING, INSTRUCTED ABOVE THAT ALL EMPLOYEES HOLDING CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Aug 11, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Aug 4, 2026ComplaintNo EntryRisk 1 (High)
Oct 27, 2025CanvassPassRisk 1 (High)
Oct 15, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 3, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 6, 2023Canvass Re-InspectionPassRisk 1 (High)
May 24, 2023CanvassFailRisk 1 (High)
May 12, 2023Non-InspectionNo EntryRisk 1 (High)
Apr 6, 2022Complaint Re-InspectionPassRisk 1 (High)
Mar 30, 2022ComplaintFailRisk 1 (High)
Mar 14, 2022ComplaintNo EntryRisk 1 (High)
Jul 13, 2021ComplaintPassRisk 1 (High)
Jul 2, 2021ComplaintNo EntryRisk 1 (High)
Aug 21, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jul 24, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 16, 2019CanvassFailRisk 1 (High)
Aug 28, 2018LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Le Sud — questions

Did Le Sud pass its last health inspection?
Le Sud at 2301 W Roscoe St was inspected on Aug 11, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 17 inspections on record it has failed 3 times.
What violations were cited at Le Sud?
The most recent inspection cited 9 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVEDNO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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