Restaurant inspections / Restaurant
Leon'S Bbq
4550 S Archer Ave, Chicago 60632 · Risk 1 (High) · Recorded out of business at a past inspection
No Entry
Most recent result
Mar 5, 2026
21
Inspections on record
15
Times passed
1
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 5, 2026 | Complaint | No Entry | Risk 1 (High) |
| Nov 18, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 23, 2024 | Canvass | Pass | Risk 1 (High) |
| Jul 21, 2023 | Canvass | Pass | Risk 1 (High) |
| Oct 19, 2022 | Canvass | Pass | Risk 1 (High) |
| May 14, 2021 | Canvass | Pass | Risk 1 (High) |
| May 8, 2020 | Short Form Complaint | Pass | Risk 1 (High) |
| Mar 19, 2020 | Canvass | Out of Business | Risk 1 (High) |
| Mar 19, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 10, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 17, 2017 | Canvass | Pass | Risk 1 (High) |
| Jun 1, 2016 | Canvass | Pass | Risk 1 (High) |
| Sep 16, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 24, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 24, 2014 | Canvass | Pass | Risk 1 (High) |
| Mar 6, 2013 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 27, 2013 | Complaint | Fail | Risk 1 (High) |
| Jul 12, 2012 | Complaint | Pass | Risk 1 (High) |
| Jul 7, 2011 | Canvass | Pass | Risk 1 (High) |
| Sep 1, 2010 | Complaint | Pass | Risk 1 (High) |
| Mar 19, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60632
Leon'S Bbq — questions
- Did Leon'S Bbq pass its last health inspection?
- Leon'S Bbq at 4550 S Archer Ave was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 21 inspections on record it has failed 1 time.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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