Restaurant inspections / Restaurant

Let'S Get Poppin, Inc.

11758 S Western Ave, Chicago 60643 · Risk 2 (Medium)

Pass

Most recent result

Nov 19, 2025

14

Inspections on record

10

Times passed

1

Times failed

Violations cited on Nov 19, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE SHELVING ALONG THE WALL IN THE REAR STORAGE AREAS WITH A BUILD UP OF SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM OVER THE POPCORN MACHINES WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 19, 2025CanvassPassRisk 2 (Medium)
Dec 16, 2024CanvassPassRisk 2 (Medium)
Jul 22, 2022CanvassPassRisk 2 (Medium)
May 15, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
May 21, 2019Recent InspectionPass w/ ConditionsRisk 2 (Medium)
May 15, 2019Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
May 7, 2019CanvassFailRisk 2 (Medium)
Sep 7, 2016CanvassPassRisk 2 (Medium)
Aug 15, 2014CanvassPassRisk 2 (Medium)
Dec 10, 2013CanvassPassRisk 2 (Medium)
Oct 18, 2012CanvassPassRisk 2 (Medium)
Jun 16, 2011CanvassPassRisk 2 (Medium)
Mar 15, 2011Short Form ComplaintPassRisk 2 (Medium)
Jun 4, 2010ComplaintPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

Let'S Get Poppin, Inc. — questions

Did Let'S Get Poppin, Inc. pass its last health inspection?
Let'S Get Poppin, Inc. at 11758 S Western Ave was inspected on Nov 19, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 1 time.
What violations were cited at Let'S Get Poppin, Inc.?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE SHELVING ALONG THE WALL IN THE REAR STORAGE AREAS WITH A BUILD UP OF SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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