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Restaurant inspections / Bakery

Levain Bakery

840 W Randolph St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

May 27, 2026

6

Inspections on record

4

Times passed

0

Times failed

Violations cited on May 27, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN SMALL REFRIGERATION UNIT IN 1ST FLOOR PREP AREA. INSTD TO PROVIDE AND MAINTAIN
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE EQUIPMENT STORED IN MECHANICAL ROOM IN BASEMENT. INSTD TO REMOVE AND STORE IN PROPER STORAGE AREA. STORING IN MECHANICAL ROOM IS PROHIBITED
  3. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE SERVICE ARTICLES STORED IN CABINET UNDER 1ST FLOOR FRONT HANDWASH SINK. INSTD TO REMOVE TO PREVENT POSSIBLE CONTAMINATION AND STORE IN PROPER AREA
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT COLD FAUCET HANDLE AT 1ST FLOOR MAIN HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN

Inspection history

DateTypeResultRisk
May 27, 2026CanvassPassRisk 1 (High)
May 20, 2025CanvassPass w/ ConditionsRisk 1 (High)
Aug 12, 2024CanvassPassRisk 1 (High)
Sep 21, 2023ComplaintPassRisk 1 (High)
Nov 15, 2022LicensePassRisk 1 (High)
Oct 24, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Levain Bakery — questions

Did Levain Bakery pass its last health inspection?
Levain Bakery at 840 W Randolph St was inspected on May 27, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Levain Bakery?
The most recent inspection cited 4 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN SMALL REFRIGERATION UNIT IN 1ST FLOOR PREP AREA. INSTD TO PROVIDE AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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