Restaurant inspections / Restaurant

Li Hing Inc.

5754 W Belmont Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Jan 12, 2026

15

Inspections on record

11

Times passed

0

Times failed

Violations cited on Jan 12, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH MINOR MINERAL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ENCRUSTED ON EXTERIOR OF COOKING EQUIPMENT(OVEN, GRILL AND FRYER) AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 12, 2026CanvassPassRisk 1 (High)
Jan 13, 2025CanvassPassRisk 1 (High)
Feb 2, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 17, 2023CanvassPassRisk 1 (High)
Aug 3, 2021CanvassPassRisk 1 (High)
Oct 27, 2020Canvass Re-InspectionPassRisk 1 (High)
Oct 22, 2020CanvassPass w/ ConditionsRisk 1 (High)
May 13, 2019Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Apr 2, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 3, 2017CanvassPassRisk 1 (High)
Sep 26, 2016CanvassPassRisk 1 (High)
Jan 5, 2016CanvassPassRisk 1 (High)
Feb 4, 2015CanvassPassRisk 1 (High)
Aug 1, 2014ComplaintPassRisk 1 (High)
Apr 23, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Li Hing Inc. — questions

Did Li Hing Inc. pass its last health inspection?
Li Hing Inc. at 5754 W Belmont Ave was inspected on Jan 12, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Li Hing Inc.?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH MINOR MINERAL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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