Restaurant inspections / Restaurant
Linda Michiocana
6808 W North Ave, Chicago 60707 · Risk 2 (Medium)
Pass
Most recent result
Dec 26, 2024
7
Inspections on record
4
Times passed
2
Times failed
Violations cited on Dec 26, 2024
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR DRY STORAGE AREA NEAR UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 26, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Dec 12, 2023 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 9, 2023 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 10, 2021 | Canvass | Pass | Risk 2 (Medium) |
| Apr 16, 2019 | License Re-Inspection | Pass | Risk 2 (Medium) |
| Apr 11, 2019 | License Re-Inspection | Fail | Risk 2 (Medium) |
| Apr 9, 2019 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60707
Linda Michiocana — questions
- Did Linda Michiocana pass its last health inspection?
- Linda Michiocana at 6808 W North Ave was inspected on Dec 26, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
- What violations were cited at Linda Michiocana?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR DRY STORAGE AREA NEAR UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR AND EQUIPMENT TO
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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