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Restaurant inspections / Liquor

Liquor Expo

2154 N Halsted St, Chicago 60614 · Risk 3 (Low)

Fail

Most recent result

Jun 14, 2023

1

Inspections on record

0

Times passed

1

Times failed

Violations cited on Jun 14, 2023

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MONITOR FROZEN ICE CREAM DELIVERY TEMPERATURES. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING ABOVE THE UTILITY SERVICE SINK AND IN THE WASHROOM MUST BE PAINTED/SEALED.
  3. #50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT WATER AVAILABLE IN THE EMPLOYEE WASHROOM. WATER TEMPERATURE NOTED AT 67.4F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION IN THE EMPLOYEE WASHROOM. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Jun 14, 2023LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Liquor Expo — questions

Did Liquor Expo pass its last health inspection?
Liquor Expo at 2154 N Halsted St was inspected on Jun 14, 2023 by the Chicago Department of Public Health and the result was "Fail". Across 1 inspections on record it has failed 1 time.
What violations were cited at Liquor Expo?
The most recent inspection cited 4 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MONITOR FROZEN ICE CREAM DELIVERY TEMPERATURES. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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