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Restaurant inspections / Restaurant

Little Caesar Enterprises, Inc.

2906 W 63rd St, Chicago 60629 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Aug 19, 2025

21

Inspections on record

6

Times passed

8

Times failed

Violations cited on Aug 19, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ONSITE FOR MANAGER ON DUTY. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE HANDLED, STORED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
  3. #43IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD STORAGE SCOOPS CONTAINERS IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE/DEBRIS BUILDUP ON COOKING EQUIPMENT, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN AND PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY WITH MOP HEAD IN AN UPRIGHT MOUNTED POSITION AS TO PREVENT THE HARBORAGE OF PESTS.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED DUST/DIRT BUILDUP ON LIGHT SHIELDS AND CEILING AND OVERHEAD VENTS THROUGHOUT THE FACILITY IN THE PREP, KITCHEN, DISH WASH AND EMPLOYEE MEN AND WOMEN WASHROOM AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
  7. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS ON DUTY. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Aug 19, 2025Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Aug 13, 2025CanvassFailRisk 2 (Medium)
Apr 22, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Apr 15, 2024ComplaintFailRisk 2 (Medium)
Mar 18, 2022ComplaintPassRisk 2 (Medium)
Aug 17, 2021CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 4, 2020ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 15, 2019ComplaintPass w/ ConditionsRisk 2 (Medium)
Jul 6, 2018Complaint Re-InspectionPassRisk 2 (Medium)
Jun 26, 2018ComplaintFailRisk 2 (Medium)
Dec 19, 2017Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Dec 12, 2017ComplaintFailRisk 2 (Medium)
Oct 27, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Oct 25, 2016Canvass Re-InspectionFailRisk 2 (Medium)
Oct 18, 2016CanvassFailRisk 2 (Medium)
Oct 9, 2015Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Oct 2, 2015CanvassFailRisk 2 (Medium)
Jun 27, 2013Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jun 19, 2013CanvassFailRisk 2 (Medium)
Feb 1, 2012Short Form ComplaintPassRisk 2 (Medium)
Nov 4, 2011CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

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Little Caesar Enterprises, Inc. — questions

Did Little Caesar Enterprises, Inc. pass its last health inspection?
Little Caesar Enterprises, Inc. at 2906 W 63rd St was inspected on Aug 19, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 21 inspections on record it has failed 8 times.
What violations were cited at Little Caesar Enterprises, Inc.?
The most recent inspection cited 7 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ONSITE FOR MANAGER ON DUTY. INFORMED PERSON IN CHARGE CITY OF CHIC
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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