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Restaurant inspections / Long Term Care

Little Village Nursing And Rehabilitation Center

2320 S Lawndale Ave, Chicago 60623 · Risk 1 (High)

Pass

Most recent result

Jun 12, 2026

8

Inspections on record

5

Times passed

2

Times failed

Violations cited on Jun 12, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

Inspection history

DateTypeResultRisk
Jun 12, 2026CanvassPassRisk 1 (High)
Aug 22, 2025CanvassPassRisk 1 (High)
Sep 27, 2024CanvassPassRisk 1 (High)
Oct 2, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 27, 2023CanvassFailRisk 1 (High)
Oct 13, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 5, 2022CanvassFailRisk 1 (High)
Jul 16, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Osito'S Tap2553 S Ridgeway AveSupermercado La Chiquita #42623-2659 S Pulaski RdChicago Mm Deal3950 W Cermak RdAlmakrami Food3950 W Cermak RdLes Finch'S Learning Tree, Inc.4217 W 16th StLa Azteca Paleteria3018 W Cermak Rd

Little Village Nursing And Rehabilitation Center — questions

Did Little Village Nursing And Rehabilitation Center pass its last health inspection?
Little Village Nursing And Rehabilitation Center at 2320 S Lawndale Ave was inspected on Jun 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Little Village Nursing And Rehabilitation Center?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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