Restaurant inspections / Catering
Lm Catering
808 S Michigan Ave, Chicago 60605 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Apr 2, 2026
8
Inspections on record
5
Times passed
1
Times failed
Violations cited on Apr 2, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DUMP ICE, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 2, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 27, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 20, 2025 | Canvass | Fail | Risk 1 (High) |
| Jun 14, 2024 | Canvass | Pass | Risk 1 (High) |
| Feb 27, 2023 | Canvass | Pass | Risk 1 (High) |
| Feb 21, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 8, 2022 | Canvass | Pass | Risk 1 (High) |
| Nov 9, 2021 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60605
Lm Catering — questions
- Did Lm Catering pass its last health inspection?
- Lm Catering at 808 S Michigan Ave was inspected on Apr 2, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 8 inspections on record it has failed 1 time.
- What violations were cited at Lm Catering?
- The most recent inspection cited 1 violation, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DUMP ICE, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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