Restaurant inspections / Restaurant

Lo'S China Kitchen Inc.

2800 W Irving Park Rd, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Oct 17, 2025

13

Inspections on record

10

Times passed

1

Times failed

Violations cited on Oct 17, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FACILITY REPLACED MOP SINK WITH NEW SINK NEXT TO SPEED RACK WITHOUT SPLASH GUARD. INSTRUCTED TO INSTALL SPLASH GUARDs ON BOTH SIDES OF SINK TO PREVENT CONTAMINATION.

Inspection history

DateTypeResultRisk
Oct 17, 2025Complaint Re-InspectionPassRisk 1 (High)
Oct 14, 2025ComplaintFailRisk 1 (High)
Sep 8, 2025ComplaintPassRisk 1 (High)
Mar 17, 2025CanvassPassRisk 1 (High)
Sep 24, 2024CanvassPassRisk 1 (High)
Jan 23, 2023CanvassPassRisk 1 (High)
Dec 6, 2021CanvassPassRisk 1 (High)
Nov 2, 2020CanvassPassRisk 1 (High)
Oct 21, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 27, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Mar 16, 2018CanvassPassRisk 1 (High)
Jun 26, 2017CanvassPassRisk 1 (High)
Sep 29, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Lo'S China Kitchen Inc. — questions

Did Lo'S China Kitchen Inc. pass its last health inspection?
Lo'S China Kitchen Inc. at 2800 W Irving Park Rd was inspected on Oct 17, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
What violations were cited at Lo'S China Kitchen Inc.?
The most recent inspection cited 1 violation, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FACILITY REPLACED MOP SINK WITH NEW SINK NEXT TO SPEED RACK WITHOUT SPLASH GUARD. INSTRUCTED TO INSTALL SPLASH GUARDs ON BOTH SIDES OF SINK TO PREVENT C
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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