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Restaurant inspections / Special Event

Loft Lucia

1-9 N Carpenter St, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Nov 4, 2025

9

Inspections on record

4

Times passed

0

Times failed

Violations cited on Nov 4, 2025

  1. #60PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2603448 ON 9/24/24 NOT CORRECTED: 58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Nov 4, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 24, 2024CanvassPassRisk 1 (High)
Dec 4, 2023CanvassPassRisk 1 (High)
Nov 10, 2022CanvassOut of BusinessRisk 1 (High)
Nov 10, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 27, 2019CanvassNo EntryRisk 1 (High)
Jun 28, 2018CanvassPassRisk 1 (High)
May 11, 2018CanvassNo EntryRisk 1 (High)
Sep 7, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Loft Lucia — questions

Did Loft Lucia pass its last health inspection?
Loft Lucia at 1-9 N Carpenter St was inspected on Nov 4, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Loft Lucia?
The most recent inspection cited 1 violation, beginning with: PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2603448 ON 9/24/24 NOT CORRECTED: 58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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