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Restaurant inspections / Restaurant

Logan 11

2230-2232 N California Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Oct 2, 2025

28

Inspections on record

12

Times passed

9

Times failed

Violations cited on Oct 2, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED AT BOTH BAR REACH IN COOLERS IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN
  2. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12: **C** Other Liquid Wastes and Rainwater OBSERVED WASTEWATER PIPES IN BASEMENT LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO TREPAIR AND MAINTAIN
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: -501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED A HOLE IN THE WALL BEHIND 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO SEAL.

Inspection history

DateTypeResultRisk
Oct 2, 2025Short Form ComplaintPassRisk 1 (High)
Sep 3, 2025Canvass Re-InspectionPassRisk 1 (High)
Aug 22, 2025CanvassFailRisk 1 (High)
Nov 12, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 3, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 25, 2023CanvassFailRisk 1 (High)
Jul 6, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jul 6, 2022CanvassOut of BusinessRisk 1 (High)
Jul 30, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 28, 2021CanvassPass w/ ConditionsRisk 1 (High)
May 23, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 16, 2019CanvassFailRisk 1 (High)
Jun 22, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 15, 2017CanvassFailRisk 1 (High)
Jul 25, 2016Canvass Re-InspectionPassRisk 1 (High)
Jul 13, 2016CanvassFailRisk 1 (High)
Oct 22, 2015Canvass Re-InspectionPassRisk 1 (High)
Oct 15, 2015CanvassFailRisk 1 (High)
Mar 16, 2015CanvassFailRisk 1 (High)
Jun 30, 2014Canvass Re-InspectionPassRisk 1 (High)
Jun 24, 2014CanvassPass w/ ConditionsRisk 1 (High)
Oct 15, 2013Short Form ComplaintPassRisk 1 (High)
Oct 11, 2013CanvassPassRisk 1 (High)
Mar 26, 2012Canvass Re-InspectionPassRisk 1 (High)
Mar 16, 2012CanvassFailRisk 1 (High)
Jun 30, 2011Canvass Re-InspectionPassRisk 1 (High)
Jun 22, 2011CanvassFailRisk 1 (High)
Feb 2, 2010ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Logan 11 — questions

Did Logan 11 pass its last health inspection?
Logan 11 at 2230-2232 N California Ave was inspected on Oct 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 28 inspections on record it has failed 9 times.
What violations were cited at Logan 11?
The most recent inspection cited 5 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED AT BOTH BAR REACH IN COOLERS IN NEED OF CLEANING,
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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