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Restaurant inspections / Restaurant

Lolo Y Lola

2576-2580 N Lincoln Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Aug 6, 2026

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Aug 6, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : 3-307.11--- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE REAR FOOD PREP AREA.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12--- MUST NOT USE PLUMBERS PUTTY AS A MEANS OF REPAIR ON THE PREP THREE COMPARTMENT SINK. MUST REPAIR WITH A METAL WELD OR REPLACE THE SINK.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11----OPEN WALL WITH EXPOSED DIRT/PIPING BEHIND THE WEST BAR. INSTRUCTED TO SEAL.----ALL EXPANDING SPRAY FOAM USED AS SEALANT UNDER THE GRILL LINE HAND WASHING SINK AND THE LARGE DISH MACHINE MUST BE CUT DOWN TO BE SMOOTH, CLEANABLE.

Inspection history

DateTypeResultRisk
Aug 6, 2026License Re-InspectionPassRisk 1 (High)
Aug 4, 2026LicenseFailRisk 1 (High)
Jun 1, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

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Lolo Y Lola — questions

Did Lolo Y Lola pass its last health inspection?
Lolo Y Lola at 2576-2580 N Lincoln Ave was inspected on Aug 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Lolo Y Lola?
The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : 3-307.11--- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE REAR FOOD PREP AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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