Did Longman & Eagle pass its last health inspection?

Longman & Eagle at 2657 N Kedzie Ave was inspected on Nov 19, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 26 inspections on record it has failed 7 times.

What violations were cited at Longman & Eagle?

The most recent inspection cited 8 violations, beginning with: NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Observed 2 employees handling ready-to-eat foods with bare hands; bread, sliced tomatoes and bar garnishes. instructed manager not to ha

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Longman & Eagle

2657 N Kedzie Ave, Chicago 60647 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Nov 19, 2025

Inspections on record

Times passed

Times failed

Violations cited on Nov 19, 2025

#9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Observed 2 employees handling ready-to-eat foods with bare hands; bread, sliced tomatoes and bar garnishes. instructed manager not to handle such food items with bare hands. Priority violation 7-38-010.
#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing sign in women's restroom , Instructed to post.
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Brooms and dust pans stored next to clean utensils in main prep kitchen, Instructed to store away from prep kitchen.
#40PERSONAL CLEANLINESS - Comments: Food handlers not wearing hair restraints, Instructed to wear.
#43IN-USE UTENSILS: PROPERLY STORED - Comments: Large spoons in-use kept in standing water at room temperature, Instructed to keep according to health code,ie.
#44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing and stacking, Instructed to air dry all multi-use utensils after washing.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate back flow prevention device on basements ice makers, Instructed to install.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in 1st floor walk-in cooler, instructed to add more lights.

Inspection history

Date	Type	Result	Risk
Nov 19, 2025	Canvass	Pass w/ Conditions	Risk 1 (High)
Oct 24, 2024	Canvass	Pass w/ Conditions	Risk 1 (High)
Apr 12, 2023	Complaint	Pass	Risk 1 (High)
Aug 26, 2022	Canvass Re-Inspection	Pass	Risk 1 (High)
Aug 24, 2022	Canvass Re-Inspection	Fail	Risk 1 (High)
Aug 17, 2022	Canvass	Fail	Risk 1 (High)
Nov 17, 2021	Canvass	Pass w/ Conditions	Risk 1 (High)
Oct 17, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
Apr 13, 2018	Complaint Re-Inspection	Pass	Risk 1 (High)
Apr 6, 2018	Complaint	Fail	Risk 1 (High)
Oct 24, 2017	Canvass Re-Inspection	Pass	Risk 1 (High)
Oct 17, 2017	Canvass	Fail	Risk 1 (High)
Aug 22, 2016	Canvass	Pass w/ Conditions	Risk 1 (High)
Sep 21, 2015	Complaint Re-Inspection	Pass	Risk 1 (High)
Sep 14, 2015	Complaint	Fail	Risk 1 (High)
Apr 21, 2015	Complaint	Pass w/ Conditions	Risk 1 (High)
Apr 22, 2014	Complaint	Pass	Risk 1 (High)
Feb 18, 2014	Canvass	Pass	Risk 1 (High)
Jun 14, 2013	Canvass Re-Inspection	Pass	Risk 1 (High)
Jun 10, 2013	Canvass	Pass w/ Conditions	Risk 1 (High)
Aug 15, 2012	Complaint Re-Inspection	Pass	Risk 1 (High)
Aug 7, 2012	Complaint	Fail	Risk 1 (High)
Feb 21, 2012	Complaint	Pass	Risk 1 (High)
Jun 9, 2011	Canvass Re-Inspection	Pass	Risk 1 (High)
Jun 2, 2011	Canvass	Fail	Risk 1 (High)
Mar 17, 2010	Canvass	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Longman & Eagle — questions

Did Longman & Eagle pass its last health inspection?: Longman & Eagle at 2657 N Kedzie Ave was inspected on Nov 19, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 26 inspections on record it has failed 7 times.
What violations were cited at Longman & Eagle?: The most recent inspection cited 8 violations, beginning with: NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Observed 2 employees handling ready-to-eat foods with bare hands; bread, sliced tomatoes and bar garnishes. instructed manager not to ha
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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