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Restaurant inspections / Restaurant

Los Asadores Mexican Grill

3312 W Foster Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Jan 8, 2026

11

Inspections on record

6

Times passed

2

Times failed

Violations cited on Jan 8, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS ON THE INSIDE OF TWO DOOR EGG COOLER TORN AND IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 8, 2026CanvassPassRisk 1 (High)
Jan 30, 2025CanvassPassRisk 1 (High)
Jan 12, 2024CanvassPassRisk 1 (High)
Jan 4, 2023CanvassPassRisk 1 (High)
Jan 19, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 2, 2021Canvass Re-InspectionPassRisk 1 (High)
Feb 22, 2021CanvassFailRisk 1 (High)
May 12, 2020CanvassPass w/ ConditionsRisk 1 (High)
Oct 16, 2019License Re-InspectionPassRisk 1 (High)
Oct 8, 2019LicenseFailRisk 1 (High)
Sep 16, 2019LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Los Asadores Mexican Grill — questions

Did Los Asadores Mexican Grill pass its last health inspection?
Los Asadores Mexican Grill at 3312 W Foster Ave was inspected on Jan 8, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 2 times.
What violations were cited at Los Asadores Mexican Grill?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS ON THE INSIDE OF TWO DOOR EGG COOLER TORN AND IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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