Restaurant inspections / Restaurant

Los Azares Mexican Grill Llc

5238 N Nagle Ave, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

Feb 24, 2026

10

Inspections on record

4

Times passed

3

Times failed

Violations cited on Feb 24, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED AND DAMAGED CEILING IN KITCHEN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE FOOD HANDLER TRAINING.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Inspection history

DateTypeResultRisk
Feb 24, 2026CanvassPassRisk 1 (High)
Apr 2, 2025CanvassPassRisk 1 (High)
Apr 30, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 23, 2024CanvassFailRisk 1 (High)
Jul 11, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 25, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 18, 2022CanvassFailRisk 1 (High)
May 7, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 3, 2020License Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 22, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Los Azares Mexican Grill Llc — questions

Did Los Azares Mexican Grill Llc pass its last health inspection?
Los Azares Mexican Grill Llc at 5238 N Nagle Ave was inspected on Feb 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
What violations were cited at Los Azares Mexican Grill Llc?
The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED AND DAMAGED CEILING IN KITCHEN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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