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Restaurant inspections / Mobile Food Preparer

Los Gorditos Llc

2300 S Throop St, Chicago 60608 · Risk 2 (Medium)

Pass

Most recent result

Mar 3, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Mar 3, 2026

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS AND SPONGES MUST AIR DRY WHEN NOT IN USE. WHEN IN USE THEY MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL PREP TABLES AND PREP SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. CORRECT AND MAINTAIN
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT TRUCK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN

Inspection history

DateTypeResultRisk
Mar 3, 2026CanvassPassRisk 2 (Medium)
Jun 10, 2025LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Los Gorditos Llc — questions

Did Los Gorditos Llc pass its last health inspection?
Los Gorditos Llc at 2300 S Throop St was inspected on Mar 3, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Los Gorditos Llc?
The most recent inspection cited 3 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS AND SPONGES MUST AIR DRY WHEN NOT IN USE. WHEN IN USE THEY MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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