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Restaurant inspections / Restaurant

Los Mangos

5915 S Kedzie Ave, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

May 26, 2026

14

Inspections on record

8

Times passed

5

Times failed

Violations cited on May 26, 2026

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK NOT LABELED WITH WASH-RINSE-SANITZE PER COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 26, 2026CanvassPassRisk 1 (High)
May 6, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 29, 2025CanvassFailRisk 1 (High)
May 6, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 18, 2024CanvassPassRisk 1 (High)
Aug 14, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 10, 2023CanvassFailRisk 1 (High)
Aug 15, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 12, 2022Canvass Re-InspectionFailRisk 1 (High)
Aug 4, 2022Canvass Re-InspectionFailRisk 1 (High)
Jul 27, 2022CanvassFailRisk 1 (High)
May 4, 2021CanvassPassRisk 1 (High)
Feb 27, 2020CanvassPassRisk 1 (High)
Dec 16, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Los Mangos — questions

Did Los Mangos pass its last health inspection?
Los Mangos at 5915 S Kedzie Ave was inspected on May 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 5 times.
What violations were cited at Los Mangos?
The most recent inspection cited 1 violation, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK NOT LABELED WITH WASH-RINSE-SANITZE PER COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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