chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Los Mangos

5758 S Pulaski Rd, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Feb 23, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Feb 23, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR NOT LABELED. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK ITEMS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING STOPPER FOR THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AT MINIMUM TWO WORKING STOPPERS FOR SINK AT ALL TIMES AND MAINTAIN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR ENROLLED MANAGER. INSTRUCTED THAT FOOD SANITATION MANAGERS ARE REQUIRED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Feb 23, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Los Mangos — questions

Did Los Mangos pass its last health inspection?
Los Mangos at 5758 S Pulaski Rd was inspected on Feb 23, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Los Mangos?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR NOT LABELED. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK ITEMS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60629