Restaurant inspections / Restaurant
Los Milagros Taqueria
125 S Clark St, Chicago 60603 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Nov 26, 2025
3
Inspections on record
2
Times passed
0
Times failed
Violations cited on Nov 26, 2025
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TWO CONTAINERS OF COLD TCS FOOD(POTATO SOUP), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.5-58.1F IN WALK IN COOLER. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $70 WEIGHING 15LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- #25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU BEFORE CONCLUSION OF INSPECTION DISCLOSURE STATES THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE UTENSILS STORED IN CONTAINER OF WATER BETWEEN USES ON PREP AREA OF COLD HOLDING UNIT IN FRONT PREP. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ARE CLEANED AND SANITIZED THROUGHOUT THE DAY AT LEAST EVERY FOUR HOURS.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DISH RACKS STORED ON FLOOR NEXT TO HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 26, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 18, 2024 | Canvass | Pass | Risk 1 (High) |
| Feb 29, 2024 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60603
Los Milagros Taqueria — questions
- Did Los Milagros Taqueria pass its last health inspection?
- Los Milagros Taqueria at 125 S Clark St was inspected on Nov 26, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Los Milagros Taqueria?
- The most recent inspection cited 5 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TWO CONTAINERS OF COLD TCS FOOD(POTATO SOUP), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.5-58.1F IN WALK IN COOLER. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRE
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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