Restaurant inspections / Restaurant

Los Molcajetes

3532-3536 W Montrose Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Mar 5, 2025

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Mar 5, 2025

  1. #40PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WIHTOUT HAIR RETSTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHEN HANDLING FOODS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 5, 2025Complaint Re-InspectionPassRisk 1 (High)
Feb 21, 2025ComplaintFailRisk 1 (High)
Jul 10, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Oct 5, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Los Molcajetes — questions

Did Los Molcajetes pass its last health inspection?
Los Molcajetes at 3532-3536 W Montrose Ave was inspected on Mar 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Los Molcajetes?
The most recent inspection cited 3 violations, beginning with: PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WIHTOUT HAIR RETSTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHEN HANDLING
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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