Restaurant inspections / Restaurant

Lotus Banh Mi

166 W Washington St, Chicago 60602 · Risk 1 (High)

Pass

Most recent result

Apr 16, 2026

13

Inspections on record

7

Times passed

1

Times failed

Violations cited on Apr 16, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LOW HOT WATER PRESSURE AT HAND SINK IN CUSTOMERS TOILET ROOM MUST REPAIR OR REPLACE.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES, SHAKERS,ETC)
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A BARRIER AT MOPSINK NEXT TO DISH STORAGE RACK TO PREVENT CROSS CONTAMINATION.
  4. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AT SELF SERVICE STATION FOR CUSTOMERS TO PREVENT CROSS CONTAMINATION .
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD STORAGE SHELVES IN FRONT PREP AREA MUST APPLY A SEALANT OR PAINT.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN COOLER IN REAR PREP AREA.
  6. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,STORAGE SHELVES,PREP TABLES,FRYER CABINETS.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN STORAGE AREA/OFFICE,REAR STORAGE AREA,CUSTOMER'S AND STAFF TOILET ROOMS.
  8. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
  9. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
  10. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE MISSING FOOD HANDLERS TRAINING FOR NEW EMPLOYEES AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 16, 2026CanvassPassRisk 1 (High)
Nov 10, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 4, 2025CanvassFailRisk 1 (High)
Dec 16, 2024CanvassPassRisk 1 (High)
Apr 3, 2024CanvassPassRisk 1 (High)
Aug 30, 2023CanvassPassRisk 1 (High)
Sep 26, 2022CanvassPass w/ ConditionsRisk 1 (High)
Oct 28, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 19, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jun 24, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 24, 2018CanvassPassRisk 1 (High)
Oct 30, 2017LicensePassRisk 1 (High)
Aug 31, 2017LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Lotus Banh Mi — questions

Did Lotus Banh Mi pass its last health inspection?
Lotus Banh Mi at 166 W Washington St was inspected on Apr 16, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
What violations were cited at Lotus Banh Mi?
The most recent inspection cited 10 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LOW HOT WATER PRESSURE AT HAND SINK IN CUSTOMERS TOILET ROOM MUST REPAIR OR REPLACE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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