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Restaurant inspections / Restaurant

Lotus Banh Mi

200 W Adams St, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Mar 24, 2025

6

Inspections on record

3

Times passed

0

Times failed

Violations cited on Mar 24, 2025

  1. #6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Observed employees eating in kitchen, instructed to eat in outside food production areas.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: Several prep coolers missing thermometer, Instructed to install.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using garbage bags to store food in, instructed to use food grade bags.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: No current allergen training certificate for food service manager, instructed to obtain.

Inspection history

DateTypeResultRisk
Mar 24, 2025CanvassPassRisk 1 (High)
Jul 19, 2024CanvassPassRisk 1 (High)
Aug 1, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Nov 9, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 10, 2021CanvassPassRisk 1 (High)
Dec 1, 2020LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

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Lotus Banh Mi — questions

Did Lotus Banh Mi pass its last health inspection?
Lotus Banh Mi at 200 W Adams St was inspected on Mar 24, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Lotus Banh Mi?
The most recent inspection cited 4 violations, beginning with: PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Observed employees eating in kitchen, instructed to eat in outside food production areas.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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