Restaurant inspections / Restaurant

Lou Malnati'S Pizzeria

805 S State St, Chicago 60605 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jan 6, 2026

29

Inspections on record

17

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Jan 6, 2026CanvassPassRisk 1 (High)
Apr 8, 2025CanvassPassRisk 1 (High)
Mar 20, 2025CanvassPassRisk 1 (High)
May 20, 2024CanvassPassRisk 1 (High)
Jul 19, 2023Canvass Re-InspectionPassRisk 1 (High)
Jul 12, 2023CanvassFailRisk 1 (High)
Aug 26, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 16, 2022CanvassFailRisk 1 (High)
Dec 14, 2021CanvassPassRisk 1 (High)
Mar 5, 2020CanvassPassRisk 1 (High)
Aug 6, 2019Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 1, 2019Complaint Re-InspectionFailRisk 1 (High)
Jul 30, 2019ComplaintFailRisk 1 (High)
Feb 28, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 22, 2018Canvass Re-InspectionPassRisk 1 (High)
Mar 15, 2018CanvassFailRisk 1 (High)
Apr 6, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 30, 2017CanvassPass w/ ConditionsRisk 1 (High)
Dec 14, 2016ComplaintPassRisk 1 (High)
Jun 13, 2016CanvassPassRisk 1 (High)
Jan 7, 2016ComplaintPassRisk 1 (High)
Jan 12, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Feb 27, 2014CanvassPassRisk 1 (High)
Mar 11, 2013CanvassOut of BusinessRisk 1 (High)
Jun 17, 2011CanvassPassRisk 1 (High)
Feb 24, 2011Tag RemovalPass w/ ConditionsRisk 1 (High)
Feb 14, 2011CanvassPass w/ ConditionsRisk 1 (High)
Jun 18, 2010CanvassPassRisk 1 (High)
Feb 24, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

Lou Malnati'S Pizzeria — questions

Did Lou Malnati'S Pizzeria pass its last health inspection?
Lou Malnati'S Pizzeria at 805 S State St was inspected on Jan 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 29 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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