Restaurant inspections / Restaurant

Kong Dog

1424 W Taylor St, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Feb 18, 2025

16

Inspections on record

5

Times passed

6

Times failed

Violations cited on Feb 18, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING

Inspection history

DateTypeResultRisk
Feb 18, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 4, 2025CanvassFailRisk 1 (High)
Feb 1, 2024CanvassPassRisk 1 (High)
Jan 30, 2023Canvass Re-InspectionPassRisk 1 (High)
Jan 23, 2023CanvassFailRisk 1 (High)
Apr 7, 2022Complaint Re-InspectionPassRisk 1 (High)
Mar 30, 2022Complaint Re-InspectionFailRisk 1 (High)
Mar 21, 2022CanvassOut of BusinessRisk 1 (High)
Mar 21, 2022ComplaintFailRisk 1 (High)
Oct 19, 2021Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Oct 13, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 6, 2021CanvassFailRisk 1 (High)
Nov 24, 2020ComplaintPassRisk 1 (High)
Jul 31, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 19, 2018License Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 13, 2018LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Kong Dog — questions

Did Kong Dog pass its last health inspection?
Kong Dog at 1424 W Taylor St was inspected on Feb 18, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 6 times.
What violations were cited at Kong Dog?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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