Restaurant inspections / Restaurant

Lowcountry

3343 N Clark St, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 15, 2026

32

Inspections on record

10

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Jan 15, 2026CanvassOut of BusinessRisk 1 (High)
Feb 7, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jan 27, 2025Non-InspectionNo EntryRisk 1 (High)
Jan 24, 2024ComplaintPassRisk 1 (High)
Jan 8, 2024ComplaintNo EntryRisk 1 (High)
Nov 2, 2023Non-InspectionNo EntryRisk 1 (High)
Jul 27, 2022ComplaintPassRisk 1 (High)
Jul 21, 2022ComplaintNo EntryRisk 1 (High)
Mar 31, 2022CanvassPassRisk 1 (High)
Mar 22, 2022Non-InspectionNo EntryRisk 1 (High)
Apr 13, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 27, 2020CanvassNo EntryRisk 1 (High)
Jul 12, 2019Complaint Re-InspectionPassRisk 1 (High)
Jul 5, 2019ComplaintFailRisk 1 (High)
Jun 21, 2019ComplaintNo EntryRisk 1 (High)
Nov 3, 2017CanvassPassRisk 1 (High)
Oct 24, 2017CanvassNo EntryRisk 1 (High)
Jan 19, 2017ComplaintPassRisk 1 (High)
Jan 11, 2017CanvassNo EntryRisk 1 (High)
Oct 4, 2016Complaint Re-InspectionPassRisk 1 (High)
Sep 29, 2016CanvassOut of BusinessRisk 1 (High)
Sep 28, 2016ComplaintFailRisk 1 (High)
Sep 19, 2016ComplaintNo EntryRisk 1 (High)
Apr 29, 2016Canvass Re-InspectionPassRisk 1 (High)
Apr 21, 2016CanvassFailRisk 1 (High)
Apr 8, 2015CanvassNo EntryRisk 1 (High)
Jan 27, 2015CanvassNo EntryRisk 1 (High)
Jul 22, 2014CanvassPassRisk 1 (High)
May 6, 2013Canvass Re-InspectionPassRisk 1 (High)
Apr 29, 2013ComplaintFailRisk 1 (High)
Apr 29, 2013ComplaintOut of BusinessRisk 3 (Low)
Apr 17, 2013ComplaintNo EntryRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Lowcountry — questions

Did Lowcountry pass its last health inspection?
Lowcountry at 3343 N Clark St was inspected on Jan 15, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 32 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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