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Restaurant inspections / Restaurant

Loyola'S Asian Cuisine And Lounge

3506 W Irving Park Rd, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Nov 7, 2025

6

Inspections on record

2

Times passed

1

Times failed

Violations cited on Nov 7, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES (REAR PIPES/UTILITY CONNECTIONS) OF GRILL IN THE MAIN KITCHEN AREA TO BE SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CONDENSATE DISCHARGE PIPE AT FRONT BAR AREA ICE MACHINE TO BE RUSTED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE ICE MACHINE CONDENSATE DISCHARGE PIPE AND MAINTAIN ALL PLUMBING FIXTURES EASILY-CLEANABLE.

Inspection history

DateTypeResultRisk
Nov 7, 2025CanvassPassRisk 1 (High)
Oct 21, 2025Non-InspectionNo EntryRisk 1 (High)
Nov 22, 2024CanvassPassRisk 1 (High)
Mar 7, 2023Non-InspectionNo EntryRisk 1 (High)
Mar 18, 2022CanvassFailRisk 1 (High)
Feb 25, 2022Non-InspectionNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Loyola'S Asian Cuisine And Lounge — questions

Did Loyola'S Asian Cuisine And Lounge pass its last health inspection?
Loyola'S Asian Cuisine And Lounge at 3506 W Irving Park Rd was inspected on Nov 7, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Loyola'S Asian Cuisine And Lounge?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES (REAR PIPES/UTILITY CONNECTIONS) OF GRILL IN THE MAIN KITCHEN AREA TO BE SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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