Restaurant inspections / Grocery Store
Lso Market
4117 W Madison St, Chicago 60624 · Risk 3 (Low)
Pass w/ Conditions
Most recent result
May 13, 2026
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on May 13, 2026
- #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED TO REPLACE TRAYS AND MAINTAIN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 13, 2026 | License | Pass w/ Conditions | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60624
Lso Market — questions
- Did Lso Market pass its last health inspection?
- Lso Market at 4117 W Madison St was inspected on May 13, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Lso Market?
- The most recent inspection cited 4 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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