Restaurant inspections / Restaurant

Lucido'S Tacos

4147 W 26th St, Chicago 60623 · Risk 1 (High)

Pass

Most recent result

Jan 29, 2026

6

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jan 29, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REAR REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
  3. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP HANDLE LAYING ON ICE AND HANDLE OF TONGS LAYING ON SLICED LIMES. INSTRUCTED MANAGER TO STORE DISPENSING UTENSILS HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 29, 2026CanvassPassRisk 1 (High)
May 27, 2025CanvassPassRisk 1 (High)
Jun 7, 2024CanvassPassRisk 1 (High)
Sep 21, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 22, 2023CanvassFailRisk 1 (High)
Dec 7, 2022CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Lucido'S Tacos — questions

Did Lucido'S Tacos pass its last health inspection?
Lucido'S Tacos at 4147 W 26th St was inspected on Jan 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Lucido'S Tacos?
The most recent inspection cited 4 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REAR REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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