Restaurant inspections / Restaurant
Lucky Vito'S Pizzeria
1948 N Kimball Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Mar 14, 2023
17
Inspections on record
6
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 14, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Jan 19, 2022 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 10, 2022 | Complaint | Fail | Risk 1 (High) |
| Apr 13, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 9, 2019 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 27, 2019 | Canvass | Fail | Risk 1 (High) |
| Sep 21, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 26, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 1, 2016 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Feb 25, 2016 | Canvass | Fail | Risk 1 (High) |
| Feb 17, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 5, 2015 | Canvass | Fail | Risk 1 (High) |
| May 20, 2014 | Canvass | Pass | Risk 1 (High) |
| Oct 15, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 24, 2012 | Canvass | Pass | Risk 1 (High) |
| Jun 2, 2011 | Canvass | Pass | Risk 1 (High) |
| Sep 27, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60647
Lucky Vito'S Pizzeria — questions
- Did Lucky Vito'S Pizzeria pass its last health inspection?
- Lucky Vito'S Pizzeria at 1948 N Kimball Ave was inspected on Mar 14, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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