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Restaurant inspections / Restaurant

Luganos Pizza

4460 S Kedzie Ave, Chicago 60632 · Risk 2 (Medium)

Pass

Most recent result

Feb 6, 2025

6

Inspections on record

2

Times passed

1

Times failed

Violations cited on Feb 6, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LITTER AND DEBRIS BEHIND COLD HOLD EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING ON SITE FOR NEW EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLERS TO OBTAIN TRAINING AND MAINTAIN CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Feb 6, 2025CanvassPassRisk 2 (Medium)
Dec 19, 2019Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Dec 12, 2019CanvassFailRisk 2 (Medium)
Dec 11, 2019CanvassNo EntryRisk 2 (Medium)
Aug 1, 2017LicensePassRisk 2 (Medium)
Jul 10, 2017LicenseNo EntryRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Luganos Pizza — questions

Did Luganos Pizza pass its last health inspection?
Luganos Pizza at 4460 S Kedzie Ave was inspected on Feb 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Luganos Pizza?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LITTER AND DEBRIS BEHIND COLD HOLD EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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