Restaurant inspections / Restaurant
Luke'S Lobster
134 N La Salle, Chicago 60602 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Jan 28, 2025
16
Inspections on record
12
Times passed
0
Times failed
Violations cited on Jan 28, 2025
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR THE HOT WATER IN THE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR AND PROVIDE LIGHT SHIELD FOR LIGHT FIXTURE ABOVE RESTROOM DOOR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 28, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 6, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 21, 2023 | Canvass | Pass | Risk 1 (High) |
| Jun 1, 2022 | Canvass | Pass | Risk 1 (High) |
| Oct 21, 2021 | Canvass | Pass | Risk 1 (High) |
| Feb 22, 2021 | Canvass | Out of Business | Risk 1 (High) |
| Mar 3, 2020 | Canvass | Pass | Risk 1 (High) |
| Dec 17, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 8, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 17, 2017 | Canvass | Pass | Risk 1 (High) |
| May 25, 2017 | Canvass | Pass | Risk 1 (High) |
| Dec 28, 2016 | Complaint | Pass | Risk 1 (High) |
| Mar 14, 2016 | Canvass | Pass | Risk 1 (High) |
| Sep 24, 2015 | Canvass | Pass | Risk 1 (High) |
| May 7, 2015 | License | Pass | Risk 1 (High) |
| Apr 3, 2015 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60602
Luke'S Lobster — questions
- Did Luke'S Lobster pass its last health inspection?
- Luke'S Lobster at 134 N La Salle was inspected on Jan 28, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Luke'S Lobster?
- The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR THE HOT WATER IN THE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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